The Greek Pasta Maker Cracking the Italian Club
A family-run pasta factory in Kilkis, northern Greece, just made a list that Italian brands have dominated for decades. In March 2026, global food platform…
Food
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Crete Named European Region of Gastronomy 2026
Crete has been designated the European Region of Gastronomy for 2026, and one of the island’s oldest food traditions is now at the center of that recognition…
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A 91-Year-Old Pastry Shop in Sifnos Still Makes Sweets the Same Way It Did in 1933
A family pastry shop on the island of Sifnos has been making the same four varieties of almond sweets by hand since 1933, and almost nothing about the process…
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Santorini Farmer Refuses to Let the Island’s Real Flavors Die
Giannis Nomikos, 58, has spent his life fighting to keep Santorini’s agricultural identity alive at a time when the island’s economy has been almost entirely…
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Greek Yogurt Exports Hit Record Highs in 2025
Greek strained yogurt is now one of the country’s most valuable export products, with overseas sales reaching 559 million euros in 2025, a 42.5% jump in value…
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Samos Wines Ranked Top 10 in the World
Three wines from the Greek island of Samos have landed in the global top 10 dessert wines according to the Taste Atlas 2026 rankings, a rare achievement for…
